You can find this one in the centre of Lisbon and remember to take all your gluten-eating pals as they will NEVER guess that it’s gluten free. I had a chocolate and nut topped cone with vanilla and pistachio biscuit gelato and milk chocolate gelato. It’s not obviously advertised but check with staff and they will confirm that all the flavours, waffle cones, toppings and biscuits are totally gluten free. Grom is part of an amazing Italian chain and they are quietly fully gluten free. They have some dairy free and vegan options too. I had some tasty tarts from Despensa and would definitely have gone back for a proper sit down lunch if we had had time. It is situated close to the Roma metro station and therefore very easy to get to from the city centre. it’s the ideal spot for an afternoon cake and coffee or chilled brunch/lunch date in Lisbon. Nutella filled tapioca crepe and it was yummy! Despensa No.6Ī fully gluten free and sugar free bakery and cafe, Despensa No.6 is a beaut little cafe, all white, pale wood and mint green interiors. It’s grab n go type food and makes for a perfect quick lunch. Specialise in sweet and savoury tapioca crepes, which are naturally glutenįree. The food at Beiju is fully gluten free as they Tapioca crepes, a Brazilian specialiaity dish. Inspira Liberdade Boutique Hotelis a good hotel option if you prefer, they have a coeliac society accredited restaurant in the hotel (detailed below) so you know you’ll be well fed. The location was pretty handy too as it was peaceful at night and only a short walk to the sights. PLUS a swimming pool which is a bonus for those warmer days. I would really recommend it as it was a handy location, had two lovely bedrooms, great kitchen dining and lounge area and air conditioning. We stayed at this lovely apartment so that we could self cater some of our meals. Throw some excellent gluten free food into the mix and I was one happy coeliac when we visited! Gluten Free Lisbon Accomodation Its colourful streets and tiled facades are beautiful and the city’s vibrant nature is paired with historical buildings and stunning sights. I fell a little bit in love with Lisbon when we visited. You’ll be scoffing freshly baked gluten free pastel de nata and before you know it. Stay in the loop: sign up for our free Time Out London newsletter for the best of the city, straight to your inbox.Gluten free Lisbon is a doddle once you have read my gluten free guide. Plus: Whyte Rushen is opening his first permanent restaurant in Hackney. We regularly cover the biggest pizza news in London, from two of the world’s best pizza restaurants being in the city and world’s best pizza chef being in London to our faultless guides to the city’s finest pizza restaurants and takeaways.ĭid you see that five London curry houses triumphed at the Asian Curry Awards 2023? Who doesn’t love pizza? And we at Time Out are more than partial to a piping hot pizza pie. And instead of simply closing it, it’ll be reopening at a much bigger site just a few steps away.Įxactly when the Brixton Market Franco Manca will close hasn’t been revealed, with the brand simply saying it’ll happen ‘soon’. Franco Manca says it has outgrown the tiny Brixton Market outlet. The brand’s decision to close the restaurant isn’t because it’s failing – in fact, quite the opposite. The site quickly expanded to include the shopfront opposite, and has been open ever since. But now, in sad news for any Manca maniacs, that restaurant is set to close.Īccording to Restaurant Online, the Brixton Market Franco Manca was opened by brand founders Guiseppe Mascoli and Bridget Hugo. But once upon a time it was something of an upstart, what with its stripped-back menu, barebones décor and charmingly simple (and pretty damn tasty) sourdough pizzas.įranco Manca’s wild success can all be tracked back to its original London restaurant, which opened in 2008 in Brixton Market. These days, Franco Manca is an established chain on high streets up and down the UK.
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